Menu

Southern Palate menu in Dunnellon

The Southern Palate menu in Dunnellon FL centers on the plates that define the kitchen: fried chicken, oxtails, meatloaf, and Chicken & Dumplins. Sides keep the line grounded in Southern cooking, with collard greens, cabbage, squash, okra and tomatoes, and mashed taters w homemade gravy on the board.

Meals sit beside a la carte entrees and a la carte sides, so the order can be built around a full plate or a smaller mix. A diner can pair chicken with green beans, choose a drumstick, thigh, or wing, or keep the focus on meatloaf or fried pork chop. Pigs Feet and Chittlins are part of the line too, alongside baked mac and cheese.

Dessert has its own place here. Pound cake, strawberry cake, sweet potato pie, apple pie, and buttermilk pie round out the meal with familiar sweets. The menu reads like a Dunnellon soul food menu built for lunch, with comfort food served in clear categories and the kitchen’s staples easy to spot. See the full site details on the Southern Palate home page for hours and visit basics.